Ever seen those disaster movies about robots taking over the world? You know the ones; set in a dystopian future, where humans are controlled by machines. With modern tech advancements it might feel like some of those scenarios are coming true, but thankfully that’s just the stuff of Hollywood. In the real world, automation is an essential tool for business.

When it comes to the food industry, process automation can enhance safety and compliance in a number of ways, helping to protect the consumer and bringing big benefits to businesses. But to make sure machines don’t cause more problems than they solve , automation needs to be used correctly.

By the end of this course, you’ll be able to:

• Describe the benefits of automation for food safety
• Identify drawbacks of automation and ways to mitigate them
• Identify areas within your business in which automation could enhance food safety

Why take this course?

The idea of leaving things in the hands of robots might be a little unnerving, but automation is becoming a crucial part of modern business. If you’re a manager anywhere within the food supply industry, this course is for you. It will examine the benefits and potential drawbacks of automation, as well as where it can be used for making processes safer, and ways to mitigate problems.

10 mins | SCORM | Infographic